Lamb
22.3.2010
Lamb was here looked over by many for a long time, but nowadays this meat becomes more and more popular. No wonder. If it is prepared like at Koppernik, your taste buds will be definitely satisfied.
LAMB
lamb roll stuffed with bun filling with walnuts,
served with mashed potatoes with spring onions
CZK 199,-
roasted lamb chops on rosemary,
served with apple-fennel ragout and potato pancake
CZK 249,-
grilled steak from lamb leg marinated with sage,
served with peapods and bacon
CZK 199,-
WINE RECOMMENDATION
Zweigelt Exclusiv 2004
Austria| Burgenland | Weingut Helmut Preisinger
20 cl – CZK 105,- | 75 cl – CZK 395,-
lamb roll stuffed with bun filling with walnuts,
served with mashed potatoes with spring onions
CZK 199,-
roasted lamb chops on rosemary,
served with apple-fennel ragout and potato pancake
CZK 249,-
grilled steak from lamb leg marinated with sage,
served with peapods and bacon
CZK 199,-
WINE RECOMMENDATION
Zweigelt Exclusiv 2004
Austria| Burgenland | Weingut Helmut Preisinger
20 cl – CZK 105,- | 75 cl – CZK 395,-
